HEALTHY ICE CREAM (with NO ICE CREAM MAKER)

Written By Kaleigh Lutz

Have you tried raw ice cream before? Oh, it’s a treat! It’s one of the first things people crave when they add raw milk and raw dairy products into their diet. Imagine a cold, creamy treat made with only the best ingredients: heavy raw cream, eggs, and honey.

TRY OUR FUN RAW TOPPINGS!


INGREDIENTS

3 egg yolks

1/4 cup of honey or maple syrup

pinch of sea salt

pinch of olive oil

1 cup of RAW FARM Heavy raw cream

Toppings of choice (chocolate, jam, strawberries, cookie dough etc)

Materials:

  • 32oz (1 quart) size mason jar

HOW TO

  • Add all ingredients into a mason jar

  • Give it a great shake!

  • Freeze for 4-7 hours

  • E N J O Y

RECIPE BY @ELEVATEVIBRANCY

RAW ICE CREAM IS MADE WITH THE BEST INGREDIENTS

HEAVY RAW CREAM

RAW FARM Heavy Raw Cream is rich in heart-healthy Omega-3 fatty acids, CLA, "X-Factor ", vitamins, and minerals. Separated from our Whole Raw Milk that was simply flash-chilled, filtered, and tested. The ease of digestibility of Heavy Raw Cream gives those that experience discomfort with processed dairy products, a delicious and natural option. Absolutely NO antibiotics, synthetic hormones, or GMOs anything. Customers with dairy sensitivities have a delicious, nutritious, and natural alternative in this unaltered, wholesome product. Raw milk is easier to digest than pasteurized milk because it has bacteria and enzymes that help you digest it. For example, raw milk contains lacto bacteria that help create lactase (the enzyme that breaks down lactose, the milk sugars). This is why people who drink raw milk have very few digestive issues! Your friends who have lactose sensitivities will love raw milk ice cream.


EGGS

Is it safe to eat raw eggs? Well, we can’t tell you that. What we can tell you is that eggs from pastured chickens are healthy and full of nutrients, and we eat them raw. What matters most is that you’re sourcing eggs from a healthy bird. Look for organic and pasture raised eggs at the store.

RAW HONEY

Raw honey and maple syrup are good sweeteners to use in this recipe. They have natural sugars.

Kaleigh Lutz
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