VANILLA *RAW* ICE CREAM
📸: @cocoetsel
Springtime is coming up, the pastures are rich, and our cows are well-nourished. They make delicious raw milk and raw cream this time of year. In fact, the color of our raw cream, butter, and cheese varies by season. The levels of beta-carotene from our lush green pastures are reflected in our product’s natural colors. Springtime brings the brightest colors.
I enjoy homemade raw ice cream because I know exactly what’s in it.
RECIPE:
1 1/2 cups whole raw milk
2 1/2 cups heavy raw cream
1 cup sugar/honey/or sweetener
1 pinch of salt
1 tablespoon vanilla
HOW-TO:
Mix all ingredients together in a kitchen aid stand mixer
Pour custard into your ice cream machine
Churn for 30-35 minutes.
Enjoy right away. Store the leftovers in an air tight container in the freezer for up to 7 days.
TOPPING IDEAS:
Raw ice cream is full of wonderful health benefits!
Firstly, it’s fresh and raw. Made from whole raw milk from our grass-grazed cows. RAW FARM Raw Milk is unprocessed and complete with bioavailable vitamins, minerals, enzymes, beneficial bacteria, naturally occurring CLA, and omega-3 fatty acids. Absolutely NO antibiotics, synthetic hormones, or GMO anything. Customers with digestive sensitivities have a delicious and nutritious natural alternative in this unaltered, wholesome product. The ease of digestibility of raw milk gives those that experience discomfort with processed dairy products, a delicious and natural option (isn’t that amazing).
Secondly, raw milk ice cream is made with heart-healthy raw cream. The good stuff in milk is found in the butterfat. It carries the nutrient-dense, health-improving properties. So, don’t go for skim milk. Choose full fat raw milk and raw cream.
The proven health components found in raw dairy products are unlike ANY “milk alternatives”, naturally! Nothing is added to enhance or stabilize this life-giving food. Enjoy our products without any “tummy issues” or milk sensitivities.
All milk starts off raw. RAW FARM dairy products are simply tested for safety allowing the final product to be unprocessed, whole, nutrient dense, and probiotic. NEVER pasteurized (heated), homogenized (crushed), fortified (enhanced), or otherwise altered. EVER.
IN SUMMARY: OUR RAW DAIRY PRODUCTS ARE SIMPLY THAT - IT’S MILK THAT IS UNPROCESSED, WHOLE, AND LIVING, WITH ALL OF ITS BENEFICIAL BACTERIA. WE METICULOUSLY CRAFT OUR ARTISAN PRODUCTS SO THAT YOU AND YOUR FAMILY CAN ENJOY EACH SAVORY, NUTRIENT-DENSE, AND RICH FLAVOR. SIMPLY FLASH-CHILLED, FILTERED AND TESTED. THAT IS IT. DELICIOUSLY SIMPLE.
📸: @cocoetsel
