Our Raw Cheddar has aged a minimum of 60 days and is truly traditional artisan raw cheddar. Made with Whole Raw Milk from cows that grass-graze seasonally, each block is packed with bioavailable vitamins, minerals, enzymes, beneficial bacteria, naturally occurring CLA and Omega-3 fatty acids. The ease of digestibility of Raw Cheddar gives those that experience discomfort with processed cheese products, a delicious and natural option. No coloring ever added.

We believe in keeping our products TRULY raw, which involves never heating above 102° F. Many other so-called “raw” cheese is actually heated to temperatures just under the legal pasteurized temperature of 161° F, which denatures proteins, enzymes, and kills beneficial bacteria that aids in the digestion of dairy.

RAW FARM Cheddar’s yellow color comes naturally from year around grass-grazing. Its color will vary with the season; springtime brings the brightest color. Absolutely NO antibiotics, synthetic hormones, or GMO anything.

Check out this delicious customer-featured recipe by @pantrypotions!

Enjoy a variety of delicious, healthy snack ideas featuring RAW FARM Truly Raw Cheddar Cheese.

Healthy Raw Chocolate Milk is a fun to prepare when you’re craving something a little sweet. Plus, your kids will absolutely love it, and it makes for a great way to get a generous amount of heart-healthy raw dairy products into your family’s diet.

Today, we are bringing our Raw Kefir to new heights as a fantastic marinade in a customer-featured recipe: Creamy Lemon Chicken Rigatoni.

Take a look at 5 of our favorite healthy RAW snack ideas!

Learn how to make a delicious, gourmet grilled cheese sandwich at home with high-quality raw cheddar cheese and real, raw butter.