GROUND BEEF.

RAW FARM Ground Beef is more than just incredibly delicious—it’s a true expression of our commitment to regenerative agriculture and whole-animal respect, made possible through our herd sustainability program. As part of our milking cows’ natural life cycle, this beef comes from milking cows that seasonally grass-graze and enjoy a well-balanced, nutrient-dense diet. The result? Meat naturally rich in CLA and Omega-3 fatty acids. What truly sets RAW FARM Ground Beef apart is that it’s made from the whole cow—including premium cuts like filet, roasts, loins, Ribeye, Tri-Tip, and more—not just leftover trimmings. We like to say it’s the “filet mignon of ground beef.” This approach delivers meat that’s not only more nutritious, but also exceptionally flavorful. Always free from fillers, coloring, additives, antibiotics, and added hormones, each serving offers 21g–22g of clean, high-quality protein. Choose from our Classic 80/20 Ground Beef or our Ancestral Blend (which includes beef liver and heart) for next-level nourishment. Proudly sourced from the same cows that make our raw dairy products, RAW FARM Ground Beef is sourced right here in the Central Valley of California, USA.