RAW KEFIR.
RAW FARM Whole Raw Kefir is made by culturing our whole raw milk with 12 specialized bacteria colonies (in addition to the bio-diverse colonies of beneficial bacteria naturally found in our raw milk). It is cultured for 36-48 hours to achieve a pH of approximately 3.8. RAW FARM Whole Raw Kefir is deliciously smooth and very drinkable! Raw Kefir contains special prebiotics, which feed and protects gut bacteria. In addition, our raw kefir is alive with fully active enzymes containing a biodiversity of probiotic bacteria a broad spectrum of naturally occurring beneficial bacteria, essential amino acids, OMEGA-3 fatty acids, metabolically available vitamins, immunoglobulins, minerals, and antioxidants.
Plain
QUART | 32 oz
LEMON
QUART | 32 oz
Vanilla
QUART | 32 oz
Golden
QUART | 32 oz
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NUTRITIONAL FACTS
Serving Size 1 cup (240mL)
Amount Per Serving: 4
Calories 150
Calories from Fat 70
Total Fat 8g (12% DV)
Saturated Fat 5g (25% DV)
Cholesterol 30mg (10% DV)
Sodium 105mg (4% DV)
Total Carbohydrate 12g (4% DV)
Sugar 12g
Protein 8g
Vitamin A (6% DV)
Calcium (30% DV)
Iron (6% DV) -
PRODUCT DETAILS
> QUART (32 oz)
> 4 FLAVORS
- PLAIN
- VANILLA
- GOLDEN
- LEMON
(PLAIN) INGREDIENTS: CULTURED WHOLE RAW MILK(VANILLA) INGREDIENTS: CULTURED WHOLE RAW MILK, PURE TAHITIAN BLEND VANILLA EXTRACT
(GOLDEN) INGREDIENTS: CULTURED WHOLE RAW MILK, ORGANIC CINNAMON, ORGANIC TURMERIC, ORGANIC GINGER
(LEMON) INGREDIENTS: CULTURED WHOLE RAW MILK, LEMON EXTRACT
STORAGE AND CODES: KEEP REFRIGERATED. 90-DAY SHELF LIFE
PACKAGING: BOTTLES MADE WITH NON-TOXIC PLASTIC. BPA/BPS & PHTHALATES FREESIMPLY FLASH-CHILLED, FILTERED, AND TESTED.
The ease of digestibility of Whole Raw Kefir gives those that experience discomfort with processed dairy products, a delicious and natural option.
GLUTEN-FREE | RAW | PALEO | TESTED | NON-GMO | PRIMAL | KETO | KOSHER
*Available in California retail locations. Prices may vary.
