ABOUT OUR TESTING PROGRAM
Under our Test & Hold Protocol, we test for E. coli O157: H7, Coliforms, Listeria, Salmonella, Campylobacter, and Standard Plate Count. Our family-owned business believes there is power in numbers and that is why we work closely every single day with our regulators and inspectors. As part of our plan, all milk from each day is assigned a unique “Lot ID", which provides accurate tracking of all milk batches. This allows us to efficiently connect our milk batches to all test results.
We proudly meet and EXCEED all required California state testing and #dodairydifferent with our unique Test & Hold Protocol. Our protocol is a three (3) step testing process that starts at the dairy (milking) level and ends with the final product (creamery).