The Reason Why You Should Eat RAW Butter Instead Of Margarine
I Can’t Believe It’s Not RAW BUTTER!
There’s a very important reason why you should buy raw butter instead of processed butter or non-dairy “spreads”, like margarine: raw butter is the real deal! Margarine? Not so much. Learn the difference between raw butter and margarine and find out why you should always buy the real, raw deal.
What is Raw Butter?
RAW FARM Cultured raw butter is rich in heart-healthy Omega-3 fatty acids, CLA, "X-Factor ", vitamins, and minerals. Made from cold-churned Heavy Raw Cream with no coloring ever added. RAW FARM Cultured raw butter is made from cold-churned Heavy Raw Cream that has been cultured with a European-style butter culture (no salt or coloring added). It is sweet and easy to spread.
RAW FARM Cultured raw butter's bright yellow color comes naturally from year-round grass-grazing. Its color will vary with the season; springtime brings the brightest color. The ease of digestibility of Cultured raw butter gives those that experience discomfort with processed dairy products, a delicious and natural option. 100% NATURAL. Absolutely NO antibiotics, synthetic hormones, toxic pesticides, or GMO anything.
RAW FARM Raw Butter has an average of 87% raw butterfat.
Let’s Keep It Real.
RAW BUTTER IS THE REAL THING. THE WORLD’S BEST BUTTER IS ARTISANALLY CRAFTED RIGHT HERE IN AMERICA BY RAW FARM AND CONTAINS ONLY TWO 100% NATURAL INGREDIENTS: GRADE A RAW HEAVY CREAM AND CULTURES (OR) KOSHER SEA SALT. RAW FARM OFFERS BOTH AN UNSALTED, CULTURED RAW BUTTER AND LIGHTLY SALTED RAW BUTTER.
Processed margarine is a totally different story.
The substance that creates margarine is nothing more than a scientific process- an experiment really- which created something that has proven to be incredibly bad for our bodies: trans fats. Just look at the laundry list of ingredients.
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What is the History of the Fake Stuff?
Margarine was created as a cheaper alternative to raw butter back in the late 1800s when the French emperor Napoleon challenged the people to make a “raw butter-like” product for the military and lower-class citizens. It started being mass-produced in 1903 when it was found that adding hydrogen to vegetable oil turns it into a more solid, spreadable product. Margarine was much cheaper to produce than raw butter and so it became very popular. During the time of war, countries have historically invested and supported the mass production of cheap foods to feed the masses during a time of crisis. Unfortunately, these cheap foods become popular and often lead to poor nutrition, obesity, and weakened immune systems. Wise countries return to proper, nutrient-dense diets.
Why Raw Butter is ESSENTIAL For You.
Raw Butter is full of immune-boosting vitamins. It contains Lauric Acid (also found in breast milk and coconut oil). Real, raw butter is a great source of healthy cholesterol, fatty acids, antioxidants, and also helps with nutrient absorption.
Raw Butter Contains a Lot of Healthy Saturated Fats. The “war” against saturated fat was based on bad science. It was never really proven that it caused any harm. In fact, recent studies are suggesting more and more that there is no association at all between saturated fat and cardiovascular disease.
Margarine will never be as healthy as Raw butter
No matter how “healthy margarine manufacturers” try to make or market their product, they’ll never come close to matching the sheer naturalness and wholesomeness of good, raw, real butter. The real, raw deal is always the healthiest choice.
Below is a helpful post about why RAW butter is best, by one of our customers!
