How to Make Delicious Cheese Balls with Raw MILK CHEESE
Whether you’re headed to a summer BBQ or a holiday party, a quality cheese ball made with raw milk cheese can elevate the appetizer selection from good to great. Guests love to dig into this creamy, savory treat as they mix and mingle. You’ll have people asking for your recipe so they can make a raw cheese ball themselves to bring to their next event – or just to enjoy at home!
One of the great things about raw milk cheddar cheese is that it is versatile and packed with nutrients. Since RAW FARM raw milk cheese is never heated above 102°F, the natural healthy bacteria and enzymes remain. Grab your bag of raw milk cheddar cheese along with a few other ingredients you probably already have on hand, and let’s create a delicious cheese ball.
What You’ll Need for Your Raw MILK Cheese Ball
A traditional cheese ball is formed from a base of two key ingredients:
● Cream cheese
We recommend using two 8 oz. packages of your favorite organic cream cheese and letting it sit out to soften. Softened cream cheese will be easier to work with and blend better with the other ingredients.
You’ll also want to use raw milk cheddar cheese. You can either use a package of already shredded raw milk cheese or grate your own block. You will want between 1.5 and 2 cups of shredded raw cheddar cheese.
Cheese balls are very versatile in that you can change up the seasonings to suit your needs and preferences. Here are just a few suggestions of what you can add:
● Black pepper
● Garlic powder
● Onion powder
● Dried oregano or parsley
● Worcestershire sauce
● Hot sauce
● Chives
● Finely chopped vegetables (bell pepper, cucumber, onion)
Add a little bit of seasoning to start, then taste and adjust accordingly. It is better to start with too little seasoning and add more than have too much and not be able to cut back. Make it your own and create a flavor combination that delights your taste buds. Some people also like to add a spoonful or two of organic sour cream to make it even creamier.
Forming Your Raw MILK Cheese Ball
Add the cream cheese, shredded raw milk cheddar, and seasonings to a large mixing bowl. Using a hand mixer or stand mixer, combine all ingredients until well blended. Next, cover the bowl and let your cheese ball mixture chill in the refrigerator for about one hour to firm up. This will make it easier to work with and form into a ball.
Once it has chilled, use a greased spatula or greased hands to mold your cheddar cheese ball. Some people prefer to eat it as is, while others prefer to add a layer of nuts. You can roll the ball in finely chopped pecans or sliced almonds as a finishing touch.
Finally, serve your raw milk cheese ball with an assortment of crackers, pretzels, vegetables, bagel chips, or pita bread. You really can’t go wrong! You can also cut up some of your extra cheese for a cheddar cheese snack as part of your meal.
Making your own cheese ball is just one of the ways that you can enjoy the benefits of raw milk cheese and incorporate it into your menu. The flavor of the Truly Raw Milk Cheddar Cheese made from the milk of grass-grazed cows, containing no antibiotics, GMOs, or synthetic hormones will take your cheese ball to the next level. Be sure to check out RAW FARM’s other raw dairy products as well for more quality ingredients you’ll love.
