How to Make Raw Whipping Cream [with video]

RAW | Recipe

Learn how to make fresh sweetened homemade RAW whipped cream with only 3 simple ingredients. With it’s light and billowy texture, it’s the perfect topping for pies, cakes, cupcakes, cheesecakes, trifles, and so much more!

INGREDIENTS

1 Pint (16 oz) RAW FARM Raw Heavy Cream

2 Tablespoons (Tbs.) Sugar (or alternative)

2 Teaspoons (tsp.) Vanilla Instructions:

INSTRUCTIONS

*Chill your mixing bowl and cream for 15-30 minutes before mixing. Using a chilled mixer, whip RAW FARM Raw Heavy Cream, sugar, and vanilla extract on low-medium speed until medium peaks form, about 3-7 minutes (depending on the heavy raw cream thickness). Medium peaks are between soft/loose peaks and stiff peaks and are the perfect consistency for topping and piping on desserts. Use immediately or cover tightly and chill in the refrigerator for up to 24-48 hours. Freezing prepared whipped raw cream sometimes causes it to lose its creamy texture, but it definitely works. This freezing trick is handy!

Make-Ahead Instructions: Use immediately or cover tightly and chill in the refrigerator for up to 24-48 hours. Freezing prepared whipped raw cream sometimes causes it to lose its creamy texture, but it definitely works. This freezing trick is handy!

Double Batch: This recipe can easily be doubled or tripled. Sugar or alternatives: some bakers swear by granulated sugar in whipped raw cream; others swear by confectioners’ sugar. Use any sugar alternative, like maple syrup, honey, or other natural sweeteners (add to taste).

ABOUT HEAVY RAW CREAM

RAW FARM Raw Heavy Cream is rich in heart-healthy Omega-3 fatty acids, CLA, "X-Factor ", vitamins, and minerals. Separated from our Whole Raw Milk that was simply flash-chilled, filtered, and tested. The ease of digestibility of Raw Heavy Cream gives those that experience discomfort with processed dairy products, a delicious and natural option. Our truly happy cows graze our lush pastures every day. Simply filtered, chilled, tested, and bottled; nothing added or taken away. Absolutely NO antibiotics, synthetic hormones, or GMO anything. RAW FARM Raw Heavy Cream has an average of 46% raw butterfat.