MY RAW KEFIR FACIAL EXPERIENCE
Imagine a facial…but you have Raw Kefir added to it. How amazing would that feel on your skin? Well, I did just that, and I’m going to share with you all my raw kefir facial experience. What is raw kefir? Great question! Raw Kefir is the new, trending food that you have to try. It is made by culturing Whole Raw Milk (which is already abundant in diverse colonies of beneficial bacteria) with 12 additional specialized bacteria colonies, so it is a super-probiotic form of cultured milk. It has a tart, tangy taste and is best enjoyed in smoothies, paired with chocolate or fruit, or on its own with honey! Wonderfully, as with any whole healthy food, raw kefir is not just limited to eating or drinking it, you can use it on your skin, too!
RAW KEFIR FACIAL
Firstly, I went to La Peau Spa in Fresno, California (the same city our farm is located). It started as a normal facial experience, but before the facial began, they primed my face with nutrient-dense Whole Raw Kefir. The lovely ladies at the shop were ecstatic to give me this special RAW FARM facial (Thank you, La Peau 😘).
The Raw Kefir felt so amazing and soothing on my skin! It’s cold, fresh, and nourishing. Most importantly, it is a raw probiotic. This product is filled with life! Billions of raw probiotics will dance as they absorb deeply into your skin, supplying your body with a plethora of wonderful nutrients that will make your skin glow, inside and out.
La Peau probably used about 2-3 tablespoons of Raw Kefir in total on my skin. After it was absorbed into my skin (supplying my skin with nourishing probiotics, enzymes, and healthy raw fats), they gently wiped it off and moved into completing the rest of the facial. My skin looked SO good afterward! I got compliments at 3 different stores afterward while running errands. You’ve got to give this raw kefir facial a try!
MORE ABOUT RAW KEFIR
RAW FARM Whole Raw Kefir is made by culturing our whole raw milk with 12 specialized bacteria colonies (in addition to the bio-diverse colonies of beneficial bacteria naturally found in our raw milk). It is cultured for 36-48 hours to achieve a pH of approximately 3.8. RAW FARM Whole Raw Kefir is deliciously smooth and very drinkable! Raw Kefir contains special prebiotics, which feeds and protect gut bacteria. In addition, our raw kefir is alive with fully active enzymes containing a biodiversity of probiotic bacteria a broad spectrum of naturally occurring beneficial bacteria, essential amino acids, OMEGA-3 fatty acids, metabolically available vitamins, immunoglobulins, minerals, and antioxidants. Absolutely NO antibiotics, synthetic hormones, or GMOs anything.
13 BILLION BACTERIA PER SERVING
SIMPLY FLASH-CHILLED, FILTERED AND TESTED.
The ease of digestibility of Whole Raw Kefir gives those that experience discomfort with processed dairy products, a delicious and natural option.
GLUTEN-FREE | RAW | PALEO | TESTED | NON-GMO | PRIMAL | KETO | KOSHER
