(*how to make*) PROBIOTIC RAW KEFIR SORBET
Probiotic Raw Kefir is SO easy to make and SO delicious. And it only requires a few simple ingredients!
HOW TO MAKE
Ingredients:
1 quart of Whole Raw Kefir (Plain, Vanilla, Goat, Golden, or Pet)
3 cups of frozen fruit of choice
1-3 tablespoons of raw unheated honey (to taste)
Blender
Sorbet container
Instructions:
Blend 1 quart of Whole Raw Kefir, 3 cups of frozen fruit of choice, and raw unheated honey to taste in a blender.
Pour the blended mixture into a sorbet container and freeze overnight.
Take out in the morning and enjoy!
FUN FLAVOR IDEAS
If you want to get creative, here are a few fun Raw Kefir Sorbet flavor ideas!
1. Strawberry shortcake🍰
2. Berry delicious💙
3. Peaches and Cream🍑
4. Raspberry Dream❤️
5. Bananas for you🍌
6. Peanut Butter Chocolate Delux🍫
ABOUT WHOLE RAW KEFIR RAW FARM
Whole Raw Kefir is made by culturing our whole raw milk with 12 specialized bacteria colonies (in addition to the bio-diverse colonies of beneficial bacteria naturally found in our raw milk). It is cultured for 36-48 hours to achieve a pH of approximately 3.8. RAW FARM Whole Raw Kefir is deliciously smooth and very drinkable! Raw Kefir contains special prebiotics, which feeds and protect gut bacteria. In addition, our raw kefir is alive with fully active enzymes containing biodiversity of probiotic bacteria a broad spectrum of naturally occurring beneficial bacteria, essential amino acids, OMEGA-3 fatty acids, metabolically available vitamins, immunoglobulins, minerals, and antioxidants. Absolutely NO antibiotics, synthetic hormones, toxic pesticides, or GMO anything.
13 BILLION BACTERIA PER SERVING SIMPLY FLASH-CHILLED, FILTERED, AND TESTED. The ease of digestibility of Whole Raw Kefir gives those that experience discomfort with processed dairy products, a delicious and natural option.
GLUTEN-FREE | RAW | PALEO | TESTED | NON-GMO | PRIMAL | KETO | KOSHER
