How to Make a Raw Milk Peppermint Mocha latte
RAW FARM raw dairy products are simply that- products made from milk that is unprocessed, whole, and living, with all of its probiotic bacteria. NEVER pasteurized (heated), homogenized (crushed), or otherwise altered.
In this blog, I am going to teach you how to make a quick, delicious, and easy RAW MILK PEPPERMINT MOCHA LATTE.
Mocha Latte literally translates to “chocolate milk coffee”. Add the peppermint and you get a delicious, festive Christmas treat. However, the order with which the ingredients are introduced to the cup is as follows…
Espresso/Coffee + Raw Milk + Cacao Powder/Syrup + Peppermint Extract
INGREDIENTS:
Fresh coffee or espresso
2 tablespoons RAW FARM Heavy Raw Cream (optional)
1/4 Cup RAW FARM Whole Raw Milk
1 teaspoon- 1 tablespoon organic chocolate syrup
1 teaspoon - 1 tablespoon of organic peppermint extract OR 1/2 a candy cane
1 teaspoon organic pure vanilla extract (optional)
Top with raw whipped cream (optional)
INSTRUCTIONS
Brew fresh coffee or espresso of choice.
Once coffee is brewed, pour into a mug. Add in the heavy raw cream, raw milk, chocolate syrup, peppermint extract (OR break apart 1/2 of a candy cane and let it melt into your coffee), vanilla extract, and stir until combined.
Topped with homemade raw whipping cream (optional). View our easy recipe here.
Can I pour raw dairy into my coffee without destroying the nutritional value?
On our blog, Instagram, YouTube, TikTok, and other social media channels, we are constantly sharing delicious coffee recipes made with raw whole milk or raw heavy cream. The #1 question we receive from customers is: can I add raw dairy products into coffee without destroying the raw benefits?
YES, YOU CAN!
You can absolutely add raw dairy products into hot tea or coffee! It doesn’t get hot enough for a long enough period of time to destroy any enzymes or bacteria, like the pasteurization process of milk does.
Pasteurization is a process that heats milk to a extreme temperatures (161 degrees Fahrenheit for 15 seconds) for a prolonged period of time to kill off bacteria. Most milk you find on the grocery store shelves has been ultra-pasteurized. Unlike Raw Whole Milk, which is alive with all of its beneficial bacteria, pasteurized milk lacks the enzymes and microbes that are necessary for digestion. This often leads to lactose-intolerance among pasteurized milk drinkers, whereas people who drink raw milk experience little to no digestive issues.
HOW TO SAFELY ADD RAW DAIRY PRODUCTS INTO HOT DRINKS
Hot coffee is brewed between 155-175 degrees Fahrenheit and cools down quickly enough NOT to conduct any damage to the raw dairy products , which occurs when heated above 102 degrees Fahrenheit for a prolonged period of time. Actually, adding cold raw dairy products helps to bring down the overall temperature even more. If you don’t own a thermometer to measure the exact temperature of your coffee or tea before adding raw heavy cream or raw whole milk into it, an easy test you can do is called the finger test. If you can place the tip of your finger into the beverage without pain, it is safe to add raw dairy without harming or denaturing the benefits.
Read more on our blog, “Will Adding Raw Dairy to My Coffee Destroy the Nutritional Value?” ⬇️⬇️⬇️
About RAW FARM WHOLE RAW MILK
Whole Raw Milk is unprocessed and complete with bioavailable vitamins, minerals, enzymes, beneficial bacteria, naturally occurring CLA and omega-3 fatty acids. Customers with lactose sensitivities have a delicious, nutritious, and natural alternative in this unaltered, wholesome product. SIMPLY FLASH-CHILLED, FILTERED AND TESTED.
RAW FARM Raw Dairy Products are simply that-
Products made from milk that is unprocessed
Whole
Living, with all of its probiotic bacteria.
NEVER pasteurized (heated),
NEVER homogenized (crushed)
NEVER altered
Post and tag us on Instagram with your #RAWGOODNESS creations! We love seeing your creativity in the kitchen, and we love sharing your amazing pictures and recipes onto our feed.
