Boost Your Immune System With Raw Dairy (DRINK 3 Cups or EAT 3 Ounces, Daily)
GET HEALTHY. Boost Your Immune System!
DRINK RAW MILK
HOW IS RAW MILK THE ANSWER TO BUILDING YOUR IMMUNE SYSTEM?
In a world filled with bacterial infections and viruses like the flu and common colds, the immune system is constantly threatened. How do you boost your immune system? Your best defense is a very strong immune system that works 24-7! Build it with raw milk and raw dairy products.
NATURALLY, Fight Back w/ a Probiotic RAW Diet
Eating unprocessed foods, drinking raw milk, and choosing foods that are nutrient-dense provides a diversity of bacteria in your gut. Your gut may be the LAST place you think of when you think of your immune system. Most people think of JUST washing their hands, not touching surfaces, and staying away from large crowds. The gut’s delicate microbiome (inside your body) plays a very important role in your immune system. Keeping your gut biome healthy and thriving needs probiotic foods, but consuming sterile, highly processed foods, and taking broad-spectrum antibiotics disturbs the gut microbiome; therefore, weakening your immune system. Good news, you can naturally boost your immune system by eating nutrient-dense foods, like raw milk!
The Human Gut Is Simple
When you take all things into account, the human body is very resilient. Even when you consume highly processed foods, have exposure to toxins and stress, your body will more than likely “put up with it” for a while before it starts “falling apart”. When you feed your body processed or denatured foods, it will react and send signals of discomfort. However, over long periods of time, the body can experience health issues and major digestive problems. This is what has been reported to us over and over from consumers and experts.
Raw milk is delicious and easy to digest. Your body knows EXACTLY how to digest it. When you drink unprocessed, raw milk your body will thrive. This complete whole food will give your body the much-needed vital immune-boosting nutrition it needs to become strong and healthy. Enzymes, probiotics, immune factors, healthy fats, heat-sensitive proteins, vitamins, and calcium are just some of the noted essential nutrients found in whole raw milk.
About Raw Milk (a SUPER food)
RAW FARM raw dairy products are
simply that- products made from milk
that is unprocessed, tested, whole,
and living, with all of its
nutrient-dense diverse probiotic bacteria,
heat-sensitive proteins, enzymes, healthy fats, vitamins, and
minerals-completely intact and unchanged.
How Much Raw Milk Should An Adult Consume?
You may be shocked to learn how many adults no longer drink milk (flat out) and how many children are not offered milk every day. If you are not drinking milk, then what are you drinking to fuel your body for vital health? Soda? Supplemented products? Sugary beverages? Highly processed dairy-alternative products? In this blog, we are not just tackling the WHY, but the topic of HOW MUCH an adult should be drinkings (per day) to have improved gut health. U.S. Department of Agriculture recommends children ages 9 and older and adults consume at least 3 cups from the dairy group each day. Active teenagers with high calorie requirements of 3,000 calories or more may require 4 cups from the dairy group each day.
Consume a minimum of 3-4 cups of Whole RAW milk (per day) to meet daily nutritional needs.
Why WHOLE Raw Milk Is BEST
Whole raw milk is one of the only products in the world that has remained the same from the beginning of humankind. It is not processed, straight from the source, and extremely primal. The facts also remain the same about the life-giving and VITAL nutritional values experienced when consuming on a daily basis.
The below chart is a great example of how vital this product is compared to the market options:
What If You Are Sensitive To Processed Milk? Can You Drink Raw Milk?
Yes! Drink up! RAW FARM raw dairy products are simply that- products made from milk that is unprocessed, whole, TESTED, and living, with all of its probiotic bacteria. NEVER pasteurized (heated), homogenized (crushed), or otherwise altered. We produce delicious world-class dairy products for you to enjoy. Our Whole Raw Milk is unprocessed and complete with protein, bio-available vitamins, minerals, enzymes, beneficial bacteria, naturally occurring CLA and Omega-3 fatty acids. The ease of digestibility of Whole Raw Milk gives those that experience discomfort with processed dairy products, a delicious and natural option.
Raw Dairy is a Complete Food-Active + Easy To Digest:
The proven health components found in raw milk are unlike ANY other “milk alternatives”, naturally! Nothing is added to enhance or stabilize this life-giving food. Enjoy without digestive issues or milk sensitivities.
WHY GRASS-GRAZED RAW DAIRY IS GOOD FOR YOU
Grass-grazed cows produce milk that contains higher levels of:
Vitamin A
CLA
Omega-3 fatty acids.
Grass-grazing is good for carbon sequestration and contributes to a healthier environment. The color of our raw cheese and butter varies by season. The levels of beta carotene from our lush green pastures are reflected in our product’s natural colors.
DON’T LIVE IN CALIFORNIA?
What if Your State Doesn’t Sell raw milk? Then What?
People Are Going CRAZY For raw farm RAW CHEESE
How Much Raw Cheese Equals Whole Raw Milk?
If you are unable to find fluid whole raw milk in your state, you can EAT your raw milk through the form of lightly aged, truly raw cheddar cheese (now found in most USA states).
1 CUP WHOLE RAW MILK = 1 OZ RAW CHEDDAR CHEESE
EAT 3 OZ RAW CHEESE DAILY, MINIMUM
Social Media Has Taken Note- Why Foodies Are Loving RAW FARM Raw Cheddar
On “the gram” :) bloggers, customers, chefs, and foodies alike are ALL loving our raw cheese! Whether they are sharing pictures and using our Truly Raw Cheddar Cheese as a complementary ingredient in a main dish OR using as a cheeseboard main ingredient showstopper, followers have taken notice!
RAW FARM has been selling raw dairy products for over two decades, but recently, more people in the U.S. are starting to choose it over other brands. The buzz over RAW FARM is quite frantic as people are learning that it comes from a REAL RAW MILK SOURCE. The cheese is made in Fresno, CA from cows that grass-graze seasonally! Learn more about them here!
Raw milk cheese (the real deal) does not cause lactose intolerance and it’s PACKED with vital nutrients. This is probably the reason why there’s a high influx of raw cheese in nearly every health-focused retail store across the country. One would wonder; what’s the craze all about? Is RAW FARM raw dairy worthy of all the fuss? The answer: YES!
Vital, RAW NUTRIENTS
RAW FARM Raw Cheddar Cheese gives those that experience digestive discomforts with processed cheese products a delicious, nutritious, and natural alternative. We believe in keeping our products TRULY raw, which involves never heating above 102° F.
TRULY RAW MEANS… TRULY RAW! NO “FAKE RAW”
All RAW FARM raw cheese products are thoughtfully crafted from grass to table.
Many other so-called “raw” cheese is actually heated to temperatures just under the legal pasteurized temperature of 161° F, which denatures proteins, enzymes, and kills beneficial bacteria that aids in the digestion of dairy.
Extremely Delicious, Artisan Taste
Our Raw Cheddar has aged a minimum of 60 days and is truly a traditional artisan raw cheddar. Made with Whole Raw Milk from cows that grass-graze seasonally, each block is packed with bioavailable vitamins, minerals, enzymes, beneficial bacteria, naturally occurring CLA and Omega-3 fatty acids. The ease of digestibility of Raw Cheddar gives those that experience discomfort with processed cheese products, a delicious and natural option. No coloring ever added.
RAW FARM Raw Cheddar’s yellow color comes naturally from seasonal grass-grazing. Its color will vary with the season; springtime brings the brightest color. Absolutely NO antibiotics, synthetic hormones, or GMO anything.
