Standing in front of the dairy section at the grocery store, there are a lot of cheese options to choose from. You can get pasteurized cheese, raw milk cheese, shredded cheese, block cheese, cheddar cheese, sharp cheese, and everything in between. The selection can seem overwhelming at times. However, raw milk cheddar cheese is a popular choice of people around the country, and for good reason. It is becoming a standout on the grocery shelves.

What Makes Raw Milk Cheese Different from Other Cheese?

Some packaged whole cheddar cheese contains a variety of additives and goes through processes that destroy some of the health benefits such as healthy bacteria and enzymes. Raw milk cheese, on the other hand, is all-natural with nothing extra added, modified, or destroyed. Here are just a few things that set raw milk cheddar cheese apart from the rest:

● It retains natural vitamins, minerals, enzymes, and healthy bacteria. RAW FARM raw milk cheddar cheese is never heated above 102° F, which means that all of the nutrients that are naturally found in the raw milk remain intact. Raw cheddar cheese is an excellent source of vitamin K2, as well as calcium, which is essential for bone and heart health.

● It contains no additives. When cheddar cheese has a bright orange or yellow color, it is often times due to artificial coloring being added. Raw milk cheddar cheese has an off-white hue that occurs naturally through grass-grazing by the cows and a 60-day aging process. And, whereas some packaged shredded cheese contains cellulose and natamycin to prevent clumping and molding, RAW FARM raw cheese does not. Some clumping may occur, but the strands of cheese easily crumble apart. In addition, our raw cheese has no antibiotics, synthetic hormones, or GMOs.

● It is easier to digest. Dairy products can be difficult for some people to digest. Good news! Our raw milk cheddar cheese is tummy friendly! Raw dairy products are full of healthy bacteria and active enzymes which make it easier for your body to digest, unlike pasteurized milk. Whole raw milk tends to have better digestibility than other types of milk and leads to less discomfort (due to the abundance of bacteria).

● It is low carb. For individuals watching their diet, raw milk cheese is low in carbohydrates yet moderately high in protein and high in fat. This can make it an attractive option for anyone following a keto diet or simply aiming to reduce their carb intake while still enjoying a high-quality, flavorful cheese.

● It is incredibly versatile. Whatever recipe you may be making, you can easily substitute processed whole cheddar cheese for raw milk cheese, whether sliced, diced or shredded. Use shredded raw cheddar cheese on top of salads, tacos, or casseroles. Add a slice to your favorite burger or sandwich, or eat it on its own. Raw cheese can be enjoyed like other cheeses, but you have the added benefit of knowing it is a healthier, natural option.

Raw, natural food options are becoming more commonplace in many grocery stores around the country as people are starting to pay greater attention to what they are eating and how it is made. Raw milk cheddar cheese is made from simple ingredients that consumers can understand; there are no chemicals or other additives used, ensuring a high-quality, natural, raw product.

So the next time you are whipping up a fantastic meal or a quick snack in the kitchen and need to reach for some cheese, grab a bag or block of TRULY raw milk cheddar cheese from RAW FARM and have confidence that you know exactly what you are eating. Your taste buds – and body – will thank you as you fuel up with a source of natural protein, healthy fat, calcium, probiotics, and more.

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