Who Is Eating Raw Milk Cheddar Cheese and WHY?
Millions of Americans are now finding raw milk cheddar cheese conveniently in their local grocery store. In 2017, RAW FARM began selling our raw milk cheese in Sprouts and H-E-B nationally. Over the past several years we have become the nation’s largest TRULY raw milk cheese brand. Americans now have artisan, raw milk cheese to enjoy that’s packed with health benefits!
RAW FARM Raw Cheddar Cheese is made simply by adding cheese culture, rennet, and kosher sea salt to our whole raw milk from seasonally grass-grazed cows. It is aged for a minimum of 60 days. Next, we cut the cheese into to 1/2 pound or 1 pound blocks of the most amazing cheese around. We also offer easy-to-enjoy shredded raw cheese options.
The nutrition and taste of cheese depends on how it is produced, and the quality of milk used. We only use superior quality raw milk from our wonderful cows!
BEHIND THE SCENES OF MAKING RAW CHEESE
What are the Health benefits of Eating Raw Cheddar Cheese?
RAW FARM Raw Cheddar Cheese is an excellent source of protein, healthy fats, amazing biodiverse bacteria, calcium, vitamins and minerals. RAW FARM cheddar cheese is hands-down the best raw milk cheddar cheese sold in America, according to our many happy customers.
Diet Friendly Choice
Raw cheese is basically the perfect keto food: high-fat, moderate-protein, and low-carb. The best cheese variety for the keto diet is from brands that are high-quality, grass-fed, raw, probiotic, and full fat. RAW FARM Raw Cheddar Cheese checks off all the boxes for those who seek the HIGHEST QUALITY raw cheese option!
Where Does Cheddar Originate?
Cheddar cheese is a widely popular semi-hard cheese originating in England, made from fresh raw milk that has been matured for several months.The taste of cheddar depends on how long it was aged, ranging from mild to extra sharp. It can be white, off-white, or yellow in color. Most consumers are used to a YELLOW colored cheddar cheese. (By the way, this is not the natural color). Food coloring or additives were added to change its natural color, making it recognizable as cheddar cheese.
Natural cheddar cheese is a soft, off-white color. RAW FARM makes a delicious “off-white” white cheddar cheese that you will love! NO FOOD COLORING ADDED TO OUR CHEESE, EVER.
One ounce (28 grams) of RAW FARM whole raw milk cheddar contains:
Calories: 100
Protein: 7 grams
Fat: 8 grams
Carbs: 1 gram
Sodium: 125 mg — 5% DV
Calcium: 20% DV
Vitamin A: 6% DV
Our raw cheddar reigns! It is rich in gut-healthy bacteria, protein, healthy fats, enzymes and calcium. Raw cheddar is also a great source of vitamin K — especially vitamin K2. Vitamin K is important for heart and bone health. It prevents calcium from being deposited in the walls of your arteries and veins. Inadequate vitamin K levels can cause calcium buildup, inhibiting blood flow, leading to an increased risk of blockages and heart disease. To prevent calcium deposits, it’s important to get enough vitamin K from foods.
Vitamin K2 comes from animal foods, not from plants. Eating RAW FARM raw cheddar cheese is one way to increase your vitamin K2 intake. You can add it to charcuterie plates, vegetable dishes, burgers, appetizers, or enjoy it by itself as a healthy snacks.… it’s THAT delicious!
In Summary
RAW FARM Raw cheese is the perfect addition to your everyday diet. It’s an excellent source of the nutrients you need to thrive! It’s absolutely delicious, too!
