WHERE TO FIND RAW MILK CHEDDAR CHEESE IN HEB
Did you know that RAW FARM Truly Raw Cheddar Cheese is available at your local Texas HEB and Central Market?
Due to the FDA, we are strictly limited to just sell raw milk cheese outside of CA. It is an old law that limits the sale of raw fluid products within the home state it is produced. Stinks, but that is the current law. We are growing our one allowed product (raw milk cheese) nationally, and began selling in HEB, a grocery store chain in Texas, in the summer of 2020 during the pandemic.
Continue reading to find out how to easily find our raw milk cheddar cheese products in your local HEB-AND learn about our first ever sale in HEB during the month of February!!!
HOW FIND RAW FARM RAW MILK CHEDDAR CHEESE IN HEB
1. Walk through the doors and go straight to the back.
As soon as you enter the store, proceed directly to the back. You’ll pass the fruits and veggies on the right side and the bakery in the middle.
2. Go to the far right side
As you proceed to the back, you’ll see the meat market. RAW FARM raw milk cheddar cheese is just to the left of the fresh meats along with the conventional deli cheeses and deli meats.
3. Here it is!
The location may slightly differ from store to store, but it’s a safe bet that RAW FARM Truly Raw Cheddar Cheese will always be found alongside the other sliced cheeses and deli meats.
We carry 3 raw cheddar cheese products in HEB:
Prices may vary depending on your store.
8 oz Truly Raw Cheddar Block
2. 16 oz Truly Raw Cheddar Cheese Block ***ON SALE DURING FEBRUARY***
3. 8 oz Truly Raw Shredded Cheddar Cheese ***Customer fav***
What makes RAW FARM raw milk cheddar cheese unique?
It is rich with natural flavors, beneficial bacteria, bioavailable nutrients, and unaltered enzymes.
The pasteurization process that many kinds of cheese go through requires heating the milk up to at least 161°F. As a result, this destroys both healthy and unhealthy bacteria and denatures proteins and enzymes. The milk used to produce RAW FARM's raw cheddar is never heated above 102°F, which means that it maintains its full array of bioavailable vitamins, minerals, enzymes, and beneficial bacteria that support nutrition and gut health.
Raw cheddar by RAW FARM is made with all-natural ingredients.
The robust flavors that you love most about raw milk cheese are the result of natural ingredients and processes. There are no synthetic hormones, additives, dyes, toxic chemicals, or GMOs. RAW FARM's cheese is made from raw milk from grass-grazed cows, kosher salt, vegetable rennet, and cultures, all of which are sourced in the United States.
In addition, truly raw milk cheese does not contain cellulose or natamycin, which are often added to packaged cheese as anti-clumping agents and preservatives. Raw milk cheddar cheese naturally experiences some clumping, but it crumbles easily upon use and is not covered in any white powdery residue.
Raw cheese may be easier to digest.
Some individuals have difficulty digesting lactose; therefore, they tend to steer clear of cheese and other dairy products. However, this intolerance may be caused by how the milk is processed, not the milk itself. Since raw milk contains all of the natural enzymes and beneficial bacteria without alteration or pasteurization, some people find it easier to digest than other cheeses. This makes raw milk cheese an even more attractive option.
Raw milk cheese is aged at least 60 days.
All RAW FARM's raw cheddar cheese is aged a minimum of 60 days, which complies with the Food and Drug Administration (FDA) requirements. This long aging process helps to reduce the risk of harmful bacteria and allows for a delicious flavor and smooth texture that many people love about raw milk cheese. Plus, RAW FARM’s cheese goes through a strict test and hold protocol to promote food safety and test for E. coli and other common bacteria.
Furthermore, raw milk cheese can be used just like other cheeses in all of your favorite recipes, charcuterie boards, and snacks. Whether you order raw cheddar cheese online or buy it in the store, it is a delicious and versatile product that you’ll want to keep on hand. The more you learn about raw milk cheese, the more you’ll appreciate the careful manufacturing process and all that this cheese has to offer. RAW FARM is committed to producing truly raw, high-quality, artisan cheeses.
